Coroner heart sickness, stroke, diabetes, high blood and liver cancer now still becoming first one murderer disease in Indonesia. Latter, the disease do not only groans people elderly because degenerative factor but productive age.
Indonesia also is known as state with diabetes sufferer number four many in world. Patient age diabetes also more and more spans downwards with age 25-45 years. While ten years then patient diabetes average of they having age 50 years to level.
One of the cause of disease appearance is existence of accumulation of free radical or oxidant. Free radical can break tissue system and DNA integrity in our body. This condition acceleration stimulus of ageing process, crushing of lever and causes other upper board disease like heart sickness and cancer.
After industrial progress, and more and more height of opportunity is hit [by] the disease, people changes over to prevention therapy, in the form of beverage from material natural. One of them is is consume beverage containing natural matter of which can lessen free radical like black tea or black tea.
Black tea special quality is expressed [by] Food Professor and Gizi Institut Pertanian Bogor ( IPB) Prof Dr. Ali Khomsan MS and heart hygienist dr. Mohammad Taufik Spj. " Of course black tea correctness or black tea has benefit like reducing cancer risk, prevents coroner heart, prevents ageing as well as can reduce cholesterol rate in blood," Prof Dr Ali Khomsan MS flated.
Further of Ali Khomsan explains, from various references, known that black tea which during the time is consumed our public, quite a lot contained compound component which good for body. Mainly is antioxidant and Theaflavin enough heights. Compound that is having effect can lessen disease risks like cancer and prevents coroner heart.
" Black tea made of fresh tea leaf sprout let to become wilting before furled, then is heated and dried. Black tea called as also fermentation tea," he/she said.
One of the expert of health of heart from Kota Hujan Bogor, Dr H.Mohammad Taufik Sp.J supports Prof Dr opinion Ali Khomsan mentioning black useful tea to lessen coroner heart sickness, cancer, diabetes and stroke.
Unhappily, according to Taufik, benefit which implied in drinking black tea has not many known by public. This thing is caused lack of socialization and also publication from various researchs about benefit black tea for health.
Center National Heart of Our Hope Heart Hospital Jakarta ( RSJHK) also explains result of its(the research in talkshow with theme " Black Tea Effect in Mencegah and Mengatasi Risiko Penyakit Jantung Koroner" performed in Aula RSJHK Jakarta, some times ago.
According to result of the research, Katekin-zat so-called can fight against disease degeneratif-ternyata is compound Theaflavin. This compound is antioxidant, anticarcinogenetic, antimutagenik, antidiabetes and anti other disease. Compound Theaflavin in black tea the numbers enough spesific.
Simply antioxidant expressed as compound capable to pursue or prevents the happening of oxidation. Based on its(the source, anti divisible oxidant become syntetic and natural antioxidant. Theaflavin is a real potential natural antioxidant.
Its(the ability as free radical arrester have been undeniable again its(the validity. Ability of theaflavin as antioxidant simply is insufficient to reach situ. Its(the activity as antioxidant in pursuing oxidation LDL ( Low Density Lippoprotein) simply shows amazing thing.
In black tea infusion, Theaflavin gives ruddling brass, meanwhile Thearubigin and each Theanapthoquinone given ruddles condensed chocolate and yellows. For the taste, together the Kafein, Theaflavin in black tea gives taste fresh.
Research in Dutch concludes that habit drinks black tea or black tea can prevent accumulation of cholesterol at artery vein, especially to woman. Drinks black tea one until two cups can depress accumulation of cholesterol until 46 %, and if drinks four cups can reach 69 %.
The thing supported by result of research in United States showing heart attack is decreasing with 40 % at people who accustoms drinking black tea. Black tea also shows ability assuring as source of natural food material to all patient diabetes especially in its(the capacities boosting up insulin activity.
Research done by United States agriculture department which has been publicized in Journal Agric Food Chem 2002, shows ability of black tea increased insulin activity to exceed from green tea and also tea Oolong.
Based on its(the processing process, tea is classified to to become three types that is black tea ( fermentation , abbreviation of Oxidation ensimation), tea Oolong and green tea. Logical consequence from difference of the process, causes bearing it difference of tea product either in physical and also chemistry.
In chemistry, difference that is most uppermost is difference of composition content of compound Polyfenol. At processing process of black tea, and tea Oolong, some of Katekin turns into Theaflavin, Thearubigin, and Theanaphtoquinone. Even not as popular as its(the ancestors ( Catechin), Theaflavin have been many studied by a number of researchers.
Source: Republika online with translated
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